Le Quatre Saison Restaurant

Le Quatre Saison restaurant is one of Saint-Hyacinthe's top fine dining restaurants. We invite you to discover a combination of French and regional cuisine. The restaurant is also available during breakfast, lunch and dinner to the Atrium part of the hotel, allowing its guests to enjoy the relaxing and picturesque scenery of the gardens and illuminated pool area.

Thematic Buffets

In additional to our À la carte menu, we offer superb buffets seven days a week

Breakfast:
A variety of delicious choices, including fine cheeses, fresh fruit or our signature dish of thinly rolled pancakes with maple syrup and brown sugar sauce, you will find the perfect meal to start your day!

Sunday Brunch:
Join us for our famous Sunday brunch! We offer a wide variety of hot and cold dishes in a warm and friendly atmosphere. Two seatings are offered every Sunday at 10:00 am and 12:00. Reservations are strongly suggested.

Lunch:
After a productive working session, nothing like a good lunch to re-energize. Lunch offerings include a full salad bar,cheese platter, hot dishes and our famous in-room carved roast beef. Click here to see our Fall lunch menu.

Dinner:
Join us every Friday, Saturday and Sunday nights and experience our incredible buffets. Friday features "Surf and turf" offering you a wide selection of choices. Saturday features an International buffet with favourite dishes from around the world

Sunday features a Traditional Buffet. Offering a variety of choices from a selection of regional favourites.

Private Lounges for Special Events
Eight private rooms are available within the restaurant for groups up to 40 people. These rooms are ideal for board meetings or to celebrate special occasions.